STORIES OF FLAVOUR

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Autumn Art Salon Menu

Stories of flavour

Northern berries, time-honored recipes, and the generous hospitality of a merchant house.

04 / 08Duck, autumn apples and lingonberries

AUTUMN ART SALON

The evening menu

Every flavour has a story.

Starters Warm dishes Desserts Drinks

To begin

01 — 02

01 · Welcome appetizer

Cod Tartare with Herbs

02 · Cold appetizer

Baked Poultry Liver Pâté with Lingonberry Jelly

From the oven

03 — 04

03 · Hot appetizer

Quail Julienne

04 · Main course

Duck Breast with Duchess Potatoes and Apple-Lingonberry Sauce

Something sweet

05 — 06

Apple Charlotte à la Russe

Guryev Porridge in a Modern Interpretation

To drink

07 — 08

Sbiten

Cranberry Mors

Embassy of the Russian Federation
in the Kingdom of Norway

Merchant traditions, reimagined for today